AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - P120E B3X

AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - P120E B3X

Moretti Forni Pizza Oven, electric, deck-type, (3) 49"W x 34"D x 7"H decks, (24) 12" or (12) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, (3) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 30.3kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual 
• Brochure
• Moretti Brochure 2021

What our Experts Think

• High-Capacity & Versatility: With three spacious 49" x 34" x 7" chambers, this oven is ideal for high-volume operations, allowing for the simultaneous baking of multiple large pizzas or smaller pizzas.

• Tray Guide Base: The integrated tray guide base ensures easy, quick loading and unloading, improving efficiency and streamlining workflow, especially during peak hours.

• Uniform & Reliable Heating: Powered by 208/240V electricity, it ensures even heat distribution across all three decks, delivering perfectly baked pizzas with crispy crusts and consistently cooked toppings.

• Heavy-Duty Construction: Built to withstand the daily demands of busy kitchens, this oven is designed with durable materials to ensure long-lasting performance.

• Easy-to-Use Controls: Simple and intuitive controls allow staff to quickly set temperature and time, helping maintain quality while reducing training time and improving kitchen efficiency.

Q&A

Q: What is the AMPTO Electric Pizza Oven P120E B3X used for?
A: The P120E B3X is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and other baked goods with efficiency and consistency.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 49" x 34" x 7", providing ample space to bake large pizzas or multiple trays at once.

Q: How many decks does it have?
A: The P120E B3X model includes 3 independent decks, allowing for greater capacity and flexibility, making it ideal for high-volume baking.

Q: What type of power does it use?
A: This model operates on 208/240V, 60Hz, 3-phase electric power, ensuring reliable, energy-efficient heating for consistent results.

Q: Does it include any additional features?
A: Yes, the P120E B3X comes with a tray guide base, which makes it easier to handle trays and ensures even baking across all decks.

Q: Why choose the P120E B3X model?
A: With its spacious chamber, three decks, and tray guide base, the P120E B3X is perfect for high-demand commercial kitchens that require efficiency, flexibility, and consistent baking results.

Maintenance Tips

• Daily Cleaning: Wipe down the chamber, exterior, and all three decks with a soft cloth after each use to remove crumbs, grease, and food debris.

• Deck & Tray Guide Cleaning: Scrape or brush the decks and tray guide base daily to prevent buildup and ensure smooth, efficient operation.

• Weekly Deep Clean: Power off the oven and allow it to cool before thoroughly cleaning the interior with a non-abrasive cleaner to maintain hygiene and performance.

• Heating Element Inspection: Check heating elements monthly for residue buildup, wear, or damage. Clean or replace them as needed for consistent heat.

• Seal Maintenance: Regularly inspect and clean door seals to ensure a tight seal, improving energy efficiency and consistent cooking temperatures.

• Ventilation System: Ensure air vents and cooling fans are free of dust and debris to promote proper airflow and prevent overheating.

• Avoid Overloading: Ensure pizzas are evenly spaced on each of the three decks for even heat distribution and optimal cooking performance.